Mariana serves food fresh from her own extensive vegetable, fruit and herb garden, prepared in her own unique way. Her delightful book includes recipes for the restaurant’s top dishes, along with vegetable dishes, classic dishes, and Mariana’s favourite childhood foods. Divided seasonally into four sections, this is the ultimate cookery book for those who love fresh, honest, delicious in-season eating.
About the Author
Mariana Esterhuizen is one of South Africa’s best known food personalities, with an award-winning restaurant in Stanford in the Western Cape.
Published by Human & Rousseau (An imprint of NB Publishers)