‘My ideas start with a taste, a flavour, and a sketch in my kitchen notebook.’
Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, Rachel Khoo keeps her notebook right by her side; it is where she records all her recipes, ideas, photographs and illustrations of food.
The resulting recipes in this cookbook are exciting and varied, each one crafted with Rachel‘s trademark inventive twists. Discover her Slow-roasted pork belly with sloe gin, Smoked haddock has with cornichon crème fraîche, Cauliflower cheese burgers, Pickled pear, lentil and Gorgonzola salad, Cherry-glazed lamb shanks with pilaf, Pistachio and pomegranate cake, Honey-roasted peach crema Catalana and Black Forest gâteau bowls.
This delightful book quite simply shows how Rachel cooks in her kitchen, taking inspiration from wherever her travels have taken her.
Rachel Khoo talks about her new book:
About the Author
Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She is also running ‘La petite cuisine à Paris’ (Paris’ smallest underground restaurant) from her tiny kitchen.
View Rachel‘s website HERE
Published by Penguin Random House